Chef / Sous Chef / Prep Cook

  • Sweet Veggie
  • Los Angeles, CA, USA
  • Jun 08, 2018
Part time Restaurant-Food Service

Job Description

Preparing and/or cooking vegetarian food under supervision of the head chef.

Desire to grow with the company as we continue our rapid expansion.

Have a positive can-do attitude.

Friendly and compassion personality.

Ability to stand for extended periods of time.

Knowledge of Vegan and Vegetarian foods a plus.

Member of Vegan or Vegetarian society is welcome.

Please email:

In the e-mail tell us your experience in preparing or cooking vegan or vegetarian food and why you are the right person to join our team.

Area of Focus


Veg Type


Job Level


Remote Position?