In 2003 we opened our own bakery/cafe in Wallingford’s historic Keystone building. Having our own place has allowed us to engage more with our unique community and acts to further our values and beliefs. We give public tours ranging from preschoolers to seniors, espousing the values of organic foods. We donate to non-profit organizations, hospitals, schools, and food drives. To support the arts, we dedicate wall space for monthly exhibitions of local artists. In the kitchen we continue to be on the leading edge of organic vegan baking producing all of our own donut mixes and glazes from scratch using organic ingredients, and adding to our selection; organic apple fritters; organic maple bars; and other yeast-raised treats. As a sustainably minded bakery no donuts are thrown away, instead we donate our extra donuts to non-profit organizations, and compost all food waste. Our growth has been consistently positive through the years. We started out with small and have grown to include over 20 employees. We owe our success to our hard-working employees and our community who grow and share in our excitement about organic foods, great coffee & donuts.